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Blanxart: Quality Chocolate Since 1954
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Nine out of ten people say they love chocolate: the tenth person is lying!
Created in 1954 in Barcelona, the Blanxart chocolate quickly obtained a huge prestige due to the high quality and design of their products.
The elaboration-quality of Blanxart chocolates comes from a high standard of raw materials. By submitting all their products to stringent quality controls from start to finish; Blanxart offers you only the best organic chocolate you can find. The company carries out the entire production process, from the roasting of the finest cocoa beans from Ghana, Congo, Guayaquil and the Dominican Republic to the final packaging and distribution.
Their nice packaging and flavours will make you enjoy chocolate even more!!
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